Blog

Better Together: 10th Birthday Collaboration with Cloudwater Brew co.
by Brew By Numbers
We've come together with one of the best breweries in the UK, Cloudwater Brew Co. to create an impactful and flavour forward DIPA to celebrate our 10th Birthday and sat down with Cloudwater Co-Founder Paul Jones to discuss his earliest memories of Brew By Numbers.
From Coffee Mug to Pint Glass
by Brew By Numbers
Out of our coffee machine and into the brew kit! A caffeine fuelled look into our recent collaboration brew with UK specialty coffee roasters, Hasbean.
Revisting a Classic
by Brew By Numbers
We enter our 10th Birthday Celebrations by exploring the development of one of the Brew By Numbers team's favourite beers, the 11 Session IPA and welcoming our new Special Green Hop edition as the first of our Birthday Beers to be released.
New Collaboration IPA with Yakima Chief Hops
by Brew By Numbers
Our new collaboration with Yakima Chief Hops utilises YCH 301 Frozen Fresh Hops Cryro Hops® and brings hops to the table in a way never seen before. 
NORTH VS SOUTH PAVLOVA PASTRY SOUR V2
by Mike Burt
In January we released our NORTH VS SOUTH PAVOLVA PASTRY SOUR as part of an exciting project with Northern Monk and Tesco. This collaborative beer was conceptualised with both Yonder Brewing and Staggeringly Good, two standout independent breweries from the...
Beer and Health Part III: Helping Reduce The Health Impact of Drinking Beer
by Tom Hutchings
So, how’s the new-year-new-you diet going? Are you still going to the gym this month? It’s an unfortunate fact that only 8% of New Year’s resolutions succeed. So, as we come out of the start of the year, maybe it’s...
Beer and Health Part II: Understanding Risk Through Numbers
by Tom Hutchings
Understanding Risk Through Numbers Disclaimer: we are not medical professionals and the information outlined below should be considered as thought-provoking rather than instructional. This is the second blog in our Beer and Health series. Our first piece, Beer and Health...
New Beer: Organic Lager – Mandarina Bavaria
by Mike Burt
In the last few years we have seen a Lager renaissance blossoming in the UK with many excellent beers being produced by craft breweries across the country. This movement has been mirrored around the world and it now seems that...
Our 05 India Pale Ale – Amarillo & Citra heads to Tesco...
by Mike Burt
We are incredibly pleased to announce that from Monday 19th April you will be able to purchase our brand new 05 India Pale Ale – Amarillo & Citra exclusively in Tesco stores across the UK. As a brewery we are...
The Road to Morden Wharf
by Mike Burt
For a few years we have been looking very seriously at the idea of expansion, both for our brewery operations and retail offering in London. Our founder and Managing Director Tom has spent a great deal of time over that...
Liquid Gold – Brewing our latest Triple IPA
by Mike Burt
Triple IPAs are a style we love to brew – and with two of our recent versions in our top 10 highest-rated beers, it seems you love them too. For our latest release we looked back at what we loved...
From Coast to Coast — the Evolution of the Modern India Pale Ale
by Mike Burt
This piece looks at the history of and fundamental difference between West Coast and East Coast IPAs and what to expect when you are drinking them.
Moving Forward — Brew By Numbers on sale in Marks & Spencer
by Mike Burt
BBNo is excited to announce the release of its 50|American Pale Ale in M&S stores across the country. Learn more about the beer and why we brewed it
Behind the Numbers — What’s in an Oyster Stout?
by Brew By Numbers Admin
"What does the 'oyster' bit mean in the Oyster Stout?" asks the man at the bar, half-way through asking every question he can think of about the beers on the board behind me. "It means it was brewed with oysters." I reply. His eyes widen. His questions have found a focus.
Venue Hire
by Brew By Numbers Admin
Venue hire for parties or corporate events in Bermondsey and Greenwich.
Behind the Numbers — How We Brewed the Best Beer In London
by Brew By Numbers Admin
Last week we were excited to find out that our 05 Simcoe Summit IPA was ranked as Best Beer in London, 2019 by RateBeer. It's a real privilege to be part of London's vibrant and innovative craft beer scene, and we're delighted to be ranked as one of the best.
Beer & Health Part 1 — How to look after your body at a beer festival!
by Tom Hutchings
If you are like me, you’ll max out after 1 or 2 days of drinking. Beyond that, best place for you is lying on a sofa in a darkened room, no contact with anything or anyone apart from the food delivery guy.